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You can use fresh, frozen or tinned mango (see notes). of sweetened condensed milk 500ml double cream Method If using fresh mango, cut your mango up (see my You can use frozen mango too. You can use tinned mango too. You can add in a few tbsps of honey or maple syrup to the mango puree if you like it sweeter.

Check out how to : prepare and slice a mango skills based video on Supper Club Plus. Total time to make : 5 minutes Servings : 2 Ingredients 1 mango, fresh or frozen* 1 banana, fresh or If mangos aren't in season, go for frozen mango chunks. Picked and frozen at their ripest, frozen fruit will add a thick, slushy like consistency.1 fresh mango I like to keep 1 fruit frozen 1 fresh (so if you've used frozen mango, use a fresh but ripe banana).

A vibrant and fresh salsa with a kick of spice using sweet mangoes, sour lime, heat from the jalapeño Total time to make : 10 minutes Servings : 4 - 6 Ingredients 2 mango 1 red onion 1 jalapeño 1 lime Handful coriander Salt Paprika Method Slice the mango into cubes and place in a large bowl Finely dice the red onion and jalapeño, add to the bowl with the mango and use a spoon to mix everything together Finely before serving to let the flavours come together, see notes below for how to store Serve the fresh mango

simply by itself, with a squeeze of lime or as part of a delicious and refreshing salad or salsa - mangoes Useful Video Timestamps: How to test for ripeness: 00:15 Understanding the mango stone: 00:48 Slicing your mango: 00:57 Aesthetic slice: achieving perfect cubes: 01:39 Easy glass scoop hack: 02:52 Useful links You can also use a mango-slicer. I'm not a huge fan of these as mangoes come in so many different shapes and sizes, but if you're pressed

Honey brings out the sweetness of the mangos and pairs perfectly with the strong ginger flavour and textured share glasses as photographed Ingredients Base 120g ginger nut biscuits 45g butter 1 tsp salt Filling 2 mangoes into individual containers or glasses and chill in the fridge whilst you prepare the filling Slice the mango Add in the mango and honey puree and gently beat again until just combined. in the fridge for at least an hour to set To serve, top with extra ginger nut biscuit crumbs, fresh mango

Try winter berries with melted chocolate or mango and lime with white chocolate in summer.