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Mango, coconut and lime smoothie

Creamy and oh so refreshing. This smoothie just reminds me of warm balmy mornings, sitting in the sun after a swim or gym. I like smoothies to taste great without extra powders and this packs 10g protein as it it - but if you like to add a scoop of protein, go ahead!

Check out how to : prepare and slice a mango skills based video on Supper Club Plus.

Total time to make : 5 minutes

Servings : 2


1 mango, fresh or frozen*

1 banana, fresh or frozen*

125ml coconut milk (not the tinned kind)

170g greek yogurt

Pinch of salt

1 lime, juiced

Desiccated coconut/hemp seeds to top - optional


  1. If you're using any fresh fruit, cut it up into chunks and add everything except the lime juice into a blender/NutriBullet.

  2. Blitz until smooth, pour into glasses and squeeze half a lime (per serving) into each glass, garnish with any extra toppings.

Nutritional Information

(per serving)

170 calories

2g fat, 34g carbs, 10g protein

Good to know:

  • Swap greek yogurt with any plant based yogurt to make this vegan and dairy free.

  • If mangos aren't in season, go for frozen mango chunks. Picked and frozen at their ripest, frozen fruit will add a thick, slushy like consistency.1 fresh mango is roughly 140g frozen chunks.

  • I like to keep 1 fruit frozen 1 fresh (so if you've used frozen mango, use a fresh but ripe banana). This for me is the perfect gives the perfect frozen but creamy consistency .

  • Salt is a bit of an odd addition but it's not a typo - it helps cut through the sweetness and enhance the flavours. Just a pinch is great!

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