Lucy Lord

These easy chocolate chip protein balls require no baking and no food processor, just one bowl and they come together in minutes. They match the macros of popular supermarket protein balls, but at a fraction of the cost (~22p per ball). Even better, they freeze beautifully and defrost in no time, making them a great grab-and-go snack and my favourite for early morning hikes. Time to prep : 10 minutes Makes : 20 Ingredients 140g whole rolled oats 280g nut butter (peanut, almond or cashew) 30g...

Simple, nourishing and deeply comforting. Vibrant in colour with earthy and sweet roasted beetroots. Finish with a swirl of yoghurt and warm, crunchy bread or a sprinkle of dukkah for some crunch. Simple yet beautiful and perfect for easy lunches or light dinners. Time to prep : 10 minutes Total time to make : 50 minutes Serves : 4 Ingredients 500g raw beetroots, scrubbed and cut into cubes 3 tbsp olive oil 2 tbsp balsamic vinegar 2 sprigs of thyme, leaves removed 1 yellow onion, sliced 2...

A light, fluffy and absolutely delicious three-layer vanilla sponge cake scattered with bright, colourful sprinkles (also called a Confetti or Funfetti cake) and sandwiched with layers of soft vanilla buttercream. This is a classic and joyful celebratory cake that looks impressive but really is so easy and simple to make even if you're a beginner. If you can fold ingredients together, you can make this - simple, reliable baking at its best. Time to prepare : 20 minutes Time to bake : 25...