Lucy Lord

Using a batch of classic Bolognese or Lentil Ragu, two of Supper Club’s most-loved recipes, here’s my all-time favourite lasagne. Wholesome, comforting and layered with an easy, creamy béchamel sauce and a golden, bubbling crust of cheese on top. Time to prep : 20 mins Time to cook : 45 mins Servings : 6 - 8 Ingredients 1 batch of lentil ragu or classic Bolognese 400g dried lasagne sheets 100g cheese (I use Cheddar and Parmesan), grated Olive oil, for greasing Chopped parsley, to serve...

Think of Bircher muesli as overnight oats’ more elevated cousin. Rolled oats, freshly grated apple, yoghurt, dried fruit and seeds soften together overnight. The grated apple is key here, giving the Bircher its naturally sweet flavour and soft texture, while the lemon juice helps keep it tasting fresh and bright. Inspired by the M&S version, this takes just 5 minutes to prep, saves you money and creates much bigger portions. Love this recipe? It’s a sneak peak from my Meal Prep Guide 🍎 Get...

I really believe that putting a little more effort into simple dishes and packing new flavours onto one slice of toast can encourage us to slow down, notice the differentiating textures and tastes and eat more mindfully. It doesn't take much longer than your usual go-to toast toppings - prepare everything whilst your bread is toasting and then pile on and enjoy! Total time to make : 5 minutes Time to prep : 5 minutes Servings : 1 Ingredients 2 slice of your preferred bread 2 heaped tbsp...