Lucy Lord

A light, fluffy and absolutely delicious three-layer vanilla sponge cake scattered with bright, colourful sprinkles (also called a Confetti or Funfetti cake) and sandwiched with layers of soft vanilla buttercream. This is a classic and joyful celebratory cake that looks impressive but really is so easy and simple to make even if you're a beginner. If you can fold ingredients together, you can make this - simple, reliable baking at its best. Time to prepare : 20 minutes Time to bake : 25...

A simple, savoury bowl that works just as well for breakfast as it does any time of day. Roasted sweet potatoes and soft-boiled eggs on a bed of buttery-soft kale and sharp pickled red onions finished with fresh herbs and a pinch of chilli for something deeply nourishing, comforting and full of flavour. Time to prep : 10 minutes Total time to make : 30 minutes Serves : 2 Ingredients 2 sweet potatoes 2 tbsp olive oil 1 tsp paprika 1 tsp salt Large bag of kale (or use spinach) 4 eggs 2 tbsp...

A classic chicken tikka masala with all the cosy flavours you'd expect - warming garam masala and earthy cumin wrapped in a rich, velvety tomato base with creamy coconut milk. Throw everything in the slow cooker for a fragrant and deeply flavourful sauce, with almost no effort. Perfect for a comforting, hands-off weeknight dinner. Time to prep : 10 minutes Total time to make : 3 - 8 hrs (slow cooker) Servings : 4 Ingredients 600g boneless, skinless chicken thighs 2 tbsp olive oil 1 onion,...