Lucy Lord

Earthy tahini paired with sweet honey and chocolate chips make for a delicious cookie flavour. My first experience of tahini in a sweet bake was in Bali, where they’d serve mini tahini cookies to dip into coffee. Made from ground sesame seeds, it's a great alternative to nut butter. Make these ahead and freeze in little balls so that there’s always something ready to bake in the freezer. Time to prep : 15 minutes + 2hr chill time Bake : 12 minutes Makes : 12 Ingredients 140g plain flour ½ tsp...

Everything you love about a brownie, in a cookie that's crisp on the outside and rich and fudgy in the middle with a signature brownie shiny ‘crinkle’ on top. So easy to make and they only take 12 minutes to bake. Time to prep : 10 minutes Bake : 12 minutes Makes : 12 Ingredients 60g butter 220g 70% dark chocolate 100g plain flour 10g cocoa powder 1 tsp baking powder ½ tsp salt 2 eggs 90g caster sugar 90g soft light brown sugar 1 tsp vanilla extract 100g chocolate chips Flaky sea salt, to...

Focaccia is one of my favourite breads to bake, with no-kneading required, we use a stretch and fold technique here to create it’s signature air bubbles. Soft and chewy with a golden, crispy crust, see notes for storage and topping variations. This is a firm favourite and so easy! Time to prep : 30 minutes Rise time : 3.5 hours Bake : 20 - 25 minutes Serves : 12 Ingredients 500g strong white bread flour* 420ml lukewarm water 9 tbsp olive oil 7g instant yeast* 2 tsp honey* 2 tsp salt Fresh...