Lucy Lord

Golden, caramelised sausage meat tossed through a rich tomato and cream sauce with garlic, chilli and Parmesan and finished with fresh basil. Ready in less than half an hour and absolutely made for a big bowl on cooler evenings. Time to prep : 10 mins Time to cook : 20 mins Servings : 4 Ingredients 320g rigatoni (or any short pasta shape) 400g good-quality pork sausage meat 1 tbsp olive oil 1 onion, finely diced 4 garlic cloves, minced 1 tsp chilli flakes 4 tbsp tomato purée 150ml double...

Using a batch of classic Bolognese or Lentil Ragu, two of Supper Club’s most-loved recipes, here’s my all-time favourite lasagne. Wholesome, comforting and layered with an easy, creamy béchamel sauce and a golden, bubbling crust of cheese on top. Time to prep : 20 mins Time to cook : 45 mins Servings : 6 - 8 Ingredients 1 batch of lentil ragu or classic Bolognese 400g dried lasagne sheets 100g cheese (I use Cheddar and Parmesan), grated Olive oil, for greasing Chopped parsley, to serve...

Think of Bircher muesli as overnight oats’ more elevated cousin. Rolled oats, freshly grated apple, yoghurt, dried fruit and seeds soften together overnight. The grated apple is key here, giving the Bircher its naturally sweet flavour and soft texture, while the lemon juice helps keep it tasting fresh and bright. Inspired by the M&S version, this takes just 5 minutes to prep, saves you money and creates much bigger portions. Love this recipe? It’s a sneak peak from my Meal Prep Guide 🍎 Get...