Cheesy, garlic pull apart loaf

Roasted butternut squash, brown butter crispy sage, toasted hazelnut linguine

Simple cucumber and radish salad with creamy dijon yogurt dressing

Halloumi and thyme crumbed chicken schnitzel

Pretzel crumbed chicken tenders with a spicy honey, lime and yogurt dip

Pork, sage and wholegrain mustard sausage rolls

Pea, broad bean, ricotta, mint and prosciutto tart

Pea, broad bean and feta smash on toast

Bacon and egg naan

Blistered tomato, olive oil and basil spaghetti

Red onion and fennel salad with cumin carrots, lentils and tahini maple dressing

Chicken satay skewers with a peanut and lime dipping sauce

Honey, orange and sultana hot cross buns

Mango salsa

Grilled fig salad with goats cheese, balsamic and honey dressing

Mango, coconut and lime smoothie

Classic Pesto

Vegetable frittata

Garlic and parmesan roasted vegetables

Maple and wholegrain mustard pigs in blankets