Sweet meets spicy. A vibrant and fresh salsa with a kick of spice using sweet mangoes, sour lime, heat from the jalapeño and paprika and lots of texture and fibre. Load these up onto fish tacos, nachos or as a side with fish or chicken.
Total time to make : 10 minutes
Servings : 4 - 6
Ingredients
2 mango
1 red onion
1 jalapeño
1 lime
Handful coriander
Salt
Paprika
Method
Slice the mango into cubes and place in a large bowl
Finely dice the red onion and jalapeño, add to the bowl with the mango and use a spoon to mix everything together
Finely chop a large handful of coriander (leaves and stalks) and add to the bowl with a generous pinch of salt, paprika and the juice from 1 lime. Mix everything together again, taste and adjust as necessary
Leave to sit for 15 minutes before serving to let the flavours come together, see notes below for how to store
Serve the fresh mango salsa with extra wedges of lime and a large pinch of paprika
Serve with nachos, stuffed into pitta bread, to bulk out burgers, salads or to add a fresh mexican-twist to any dish
Nutritional Information
(per serving)
52 calories
1g protein, 13g carbs, 0g fat
Good to know:
Store in an airtight container or serving bowl wrapped tightly (cling film/wax wrap)
Will keep for up to 3 days in the fridge
Serve with a slotted spoon to drain any excess liquid