< insert narcissistic stuff >
Is there anything more awkward than writing about yourself, for yourself, on your own website?
Didn't think so.
I've built this platform to host recipes that I love to create, make and share. I'm a self-taught home cook who couldn't scramble much together, aside from an omelette, until well into my 20's. Never too late to start, my aim for this website is to share recipes made from real foods, cooked simply, done well and enjoyed mindfully. I hope to strip the labels ('clean', 'paleo', 'good', 'bad' etc.) that side-tracked a lot of my cooking and food enjoyment in my early 20's and the often elitist-label and price tag that can come with 'eating well'.
I have included the nutritional breakdown for those who are interested and 'good to know' information to keep recipes inclusive and informative to those who have food intolerances, allergies or various differing lifestyle choices.
I believe when you put in the time to make your food and know what goes in, you're less inclined to throw it back mindlessly. I also believe there is a huge difference between being full and being satisfied. If you're looking for cheesecakes made from 0% greek yogurt, protein powder and stevia, this might be the wrong website for you, but you will find real cheesecake, made with real fruit and real sugar that doesn't promote a lifestyle of restriction but rather one mindfulness, choice and living well.
I hope you find recipes that not only taste great, but help to empower you to feel good and support whatever lifestyle you choose to live.
Everything in moderation (including moderation).
Create, share, make a mess and then start all over again - it’s good for the soul.