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Welcome to my small corner of the internet where I share my passion for food, travel and life. I'm a recipe developer, food stylist, food photographer and Sunday Times Bestselling author. This website and my weekly emails, 'Supper Club' and 'Supper Club +' is where I love to share all of my new recipes, creations and things in life which I love.

I've built this platform to host recipes that I love to create, make and share. I'm a self-taught home cook who couldn't scramble much together, aside from an omelette, until well into my 20's. Never too late to start, my aim for this website is to share recipes which have been cooked simply, made special and enjoyed mindfully. In 2016 I moved to Australia and after working in veterinary pharmaceutical sales for 10 years, I left my career to pursue my love for creating and sharing recipes. A huge influence in my recipes has come from their fresh, simple and wholesome lifestyle. I now split my time between Cheltenham in England and Sydney, Australia.

I hope you find recipes that not only taste great, but help to empower you to feel good and support whatever lifestyle you choose to live. Everything in moderation (including moderation).


Create, share, make a mess and then start all over again - it’s good for the soul.

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