COOK FOR THE SOUL

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Available Now!

UK - 28th April 2022

Australia - 18th May 2022

New Zealand - May 2022

*PRE-ORDER NOW*

The second delicious cookbook from bestselling author, Lucy Lord, with over 80 fresh, fun, and creative recipes to feed your soul.

Good food feeds the soul, great cooking shares the love.

From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking.

 

Food can lift your mood, deliver new experiences, and help you connect with family and friends away from the pressures of daily life. Lucy’s philosophy is all about finding those moments – whether you have 20 minutes or two hours to spare – to pause, regroup, and share the joy delicious homecooked dishes, amazing ingredients, and good times.

 

So, dig into this beautiful book and discover that happiness really is homemade.

With chapters including:

  • Breakfasts & Brunches

  • Light, Fresh & Flourish

  • Quick & Simple

  • Slow, Nourishing & Comforting

  • Centre-stage Side Dishes

  • Any Excuse to Bake

  • Drinks

*SUNDAY TIMES BESTSELLER*

 

Reclaim your time, your kitchen, and your tastebuds with over 80 delicious recipes to feed your soul!

Whether you have 15 minutes, or an hour to spare, this gorgeous debut cookbook from Lucy Lord will re-ignite your love for cooking, help you get creative in the kitchen, and re-define your relationship with food. Be it a 2-minute-smoothie in the morning to get you going before work, or a lazy catch-up with friends over a coffee and a thick slice of banana bread. These recipes are simple but special.

In a world where convenience is king, encouraging us to spend our hard-earn money on tasteless take-always and bland calorie-controlled salads and sandwiches, Lucy wants to make us fall back in love with cooking and eating. Showing us how to get the most from our ingredients, our time, and our budgets, these recipes are packed with creativity and passion. Learn how to reconsider your leftovers and make convenience work for you; enjoy lingering over a new dish to enjoy with loved ones; indulge in sweet treats without counting calories; and satisfy any health-conscious foodie with effortless flavour and fresh ingredients.

With chapters including:


• It’s a Good Day to Have a Good Day: Breakfasts and Brunches
• Dips and Dressings: Your new staples
• Say No to Shit Salads
• Mains: Winning combinations for any appetite
• In-Betweens and Afters
• Get Baked: Sweet and Savoury recipes to rival any artisan
• Smoothies and Cocktails

 

Dig into this beautiful book and discover that happiness really is homemade.