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: 15 minutes Makes: 4 Ingredients 4 medium flour tortillas 8 pork or chicken sausages 6 eggs 4 tbsp milk Meanwhile, whisk the eggs with the milk, paprika and a pinch of salt and pepper.

Servings : 2 Ingredients 80g rolled oats 2 tbsp chia seeds 1 tbsp cocoa powder 120ml fresh coffee 180ml milk maple syrup 1 tsp vanilla Method In a mixing bowl, mix the oats, chia seeds, cocoa powder, coffee and milk To make this vegan, use a dairy alternative milk and yogurt.

½ tsp salt 110g butter, softened 100g caster sugar 100g light brown sugar 2 eggs 1 tsp vanilla 90ml milk and use a spatula to fold the batter together until only a few flour streaks remain, then add in the milk I use whole milk for a richer sponge and softer crumb but any milk or dairy-free alternative works.

so you'll still need to dilute it to serve (I suggest a 1:1 ratio of concentrate cold brew to either milk To serve, dilute your concentrate 1:1 with water or milk.

Crushed mini eggs and broken Easter egg milk chocolate is generously mixed through the base and piled full fat Philadelphia cream cheese 1 tsp vanilla 140g icing sugar 1/2 lemon, juiced 240g mini eggs 80g milk Method Roughly chop the 240g of mini eggs and 80g milk chocolate for the cheesecake filling.

sugar 1 tsp mixed spice 1 tsp ground cinnamon 1 tbsp ground ginger Pinch of salt 2 eggs 100ml whole milk Add the wet ingredients: make a well in the centre and add the eggs, one at a time, followed by the milk

ginger, grated or finely diced 4 garlic cloves, minced 4 tbsp Thai red curry paste 1 tin (400ml) coconut milk Pour in the coconut milk and add in the brown sugar and fish sauce. You can use light or full-fat coconut milk.

instant yeast* 240g sultanas 2 tsp ground cinnamon 2 tsp mixed spice* Zest of 2 oranges 60g butter 380ml milk * 1 egg Cross 40g flour 3 tbsp milk Glaze 60g honey* Method Dough In a large bowl, mix the flour, caster Once it’s melted, turn the heat off and add in the milk, using a balloon whisk to mix. glazing In the meantime, pre-heat a fan oven to 180ºC and make the 'cross' paste by mixing the flour and milk I use whole mix for a richer flavour and softer crumb but you can also use skimmed or semi-skimmed milk

plus extra for dusting 90g butter, chilled* 1 tsp baking powder 1/2 tsp salt 40g caster sugar 170ml milk Whisk together the milk, 1 egg and the vanilla in a jug with a fork. I use whole milk for a richer flavour and softer crumb, but you can use whatever milk you prefer.

(2.5 hours inc. rise times) Time to bake : 25 minutes Servings : 12 Ingredients Cinnamon buns 225ml milk ground cinnamon Pecan & maple topping 200g pecans, chopped 120g butter 140g dark brown sugar 60ml whole milk In a seperate bowl, combine the granulated sugar, milk vanilla, eggs, salt and melted butter and then Melt the butter over a medium heat and add in the dark brown sugar, whole milk, maple syrup and pinch

: 20 minutes Time to bake : 1 hr 20 minutes Serves : 12 Ingredients 220g treacle 180g butter 200ml milk Pour the milk into a measuring jug and whisk in both eggs. Once the treacle and butter mixture has cooled slightly, pour in the milk and whisked eggs, using a whisk

) whey protein (I use vanilla) 1 tsp baking powder 1/2 tsp almond extract 1/2 tsp salt 400ml almond milk To make these without protein powder, use 300ml milk instead.