skewers 1 tbsp olive oil Chopped peanuts, to garnish Lime wedges, to serve Marinade 50ml tinned coconut milk soft light brown sugar 1 tbsp dark soy sauce ½ tbsp Thai red curry paste 150ml tinned coconut milk sauce, put all the ingredients in a saucepan over a low heat and stir to combine, adding more coconut milk

minutes Servings : 2 Ingredients 1 mango, fresh or frozen* 1 banana, fresh or frozen* 125ml coconut milk

caster sugar 2 eggs, room temperature 220g self-raising flour 1 1/2 tsp baking powder 1/2 tsp salt 180ml milk edible confetti sprinkles* Buttercream 200g butter, at room temperature 400g icing sugar 2 tbsp any milk Use a standing mixer (lowest setting), spatula or spoon to fold the ingredients together, adding the milk icing sugar has been added, then mix on a high speed for another minute before gradually adding the milk

Total time to make : 20 minutes + overnight Time to prep : 5 minutes Servings : 4 Ingredients 500ml milk chopped pistachios and splash of maple syrup Method In a saucepan on a low-medium heat, gently warm the milk on how strong you like it (I'm team 10) Squeeze and remove tea-bags and add a pinch of salt to the milk Taste the milk for sweetness and adjust as necessary Place your chia seeds in a glass container or bowl and pour over the milk mixture, stirring to mix the chia seeds through Leave to soak for 15 minutes

minutes Servings : 4 Ingredients 4 x Rice Krispie marshmallow squares 100g white chocolate (I used Milky

Next, we want to prepare the rocky road contents. Tip the contents of the rocky road into the melted chocolate mixture and mix together until it's evenly Try white chocolate, milk chocolate, chopped up candy bars, ginger biscuits or rich tea biscuits.

Total time to make : 6 - 8 hours Servings : 6 Ingredients Oats base 260g steel cut oats 750ml coconut milk To reheat, simply add a splash of coconut milk and reheat on a hob or in the microwave Store any toasted

large Ingredients 2 tbsp butter 1 onion Leftover roasted vegetables (already cooked) 8 eggs 5 tbsp any milk pan, keeping the heat medium - low In a large bowl (or nutribullet), whisk and combine the eggs and milk

regular oreo biscuits Buttercream 250g unsalted butter, at room temperature 500g icing sugar 1 tbsp any milk been added, then mix on a high speed for another minute before adding the vanilla Gradually add in the milk

coffee* (for instant, see notes) 4 eggs, room temperature 240g plain flour 3 tsp baking powder 2 tbsp milk bowl of mixed dry ingredients (flour, baking powder and salt) into the wet mix, add in the 2 tbsp of milk

tbsps of any leftover cooked vegetables 60g goat cheese, cheddar or mozzarella 1 egg, beaten (or use milk toppings and your chosen cheese Finally, use a pastry brush - or fingers - to brush the beaten egg (or milk

red onion, sliced 2 tbsp olive oil Few springs of fresh thyme 60g goat cheese 1 egg, beaten (or use milk crumbling over the goats cheese Finally, use a pastry brush - or fingers - to brush the beaten egg (or milk