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large Ingredients 2 tbsp butter 1 onion Leftover roasted vegetables (already cooked) 8 eggs 5 tbsp any milk pan, keeping the heat medium - low In a large bowl (or nutribullet), whisk and combine the eggs and milk

caster sugar 2 eggs, room temperature 220g self-raising flour 1 1/2 tsp baking powder 1/2 tsp salt 150ml milk Use a standing mixer (lowest setting), spatula or spoon to fold the ingredients together, adding the milk

butter 1/2 cup (45g) rolled oats 1 scoop ( ~ 25g) chocolate whey protein *optional 1/2 cup (125ml) any milk butter and a sprinkle of cinnamon to top Method In your nearly empty jar of nut butter, add in oats, milk

regular oreo biscuits Buttercream 250g unsalted butter, at room temperature 500g icing sugar 1 tbsp any milk been added, then mix on a high speed for another minute before adding the vanilla Gradually add in the milk

It has a smokey, sweet and slightly more mild chilli flavour than regular harissa which works really

tbsps of any leftover cooked vegetables 60g goat cheese, cheddar or mozzarella 1 egg, beaten (or use milk toppings and your chosen cheese Finally, use a pastry brush - or fingers - to brush the beaten egg (or milk

red onion, sliced 2 tbsp olive oil Few springs of fresh thyme 60g goat cheese 1 egg, beaten (or use milk crumbling over the goats cheese Finally, use a pastry brush - or fingers - to brush the beaten egg (or milk

coffee* (for instant, see notes) 4 eggs, room temperature 240g plain flour 3 tsp baking powder 2 tbsp milk bowl of mixed dry ingredients (flour, baking powder and salt) into the wet mix, add in the 2 tbsp of milk

leaves (lemon or regular thyme) Juice from 1 lemon 30g flaked almonds 1 egg beaten, for egg wash (or use milk

tsp instant coffee Buttercream 250g unsalted butter, at room temperature 500g icing sugar 1 tbsp any milk icing sugar has been added, then mix on a high speed for another minute before gradually adding the milk

On a trip to Paris last Spring, we walked for miles to a tiny corner restaurant renown for having "France's

temperature 110g plain flour 45g cocoa powder 1 tsp salt topping 200g mini white marshmallows 100g milk