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Strawberry surprise cupcakes (video)


This is my favourite base recipe for vanilla cupcakes. Light, fluffy and golden with a smooth, even and flat surface for the perfect base to decorate. I fill these with jam so that when you bite into each cupcake you get a sweet and intense burst of flavour too.


Useful Video Timestamps:


Ingredients: 00:53

Cupcake liners, sizes: 01:20

Wet ingredients: 01:35

Dry ingredients: 02:30

Combining ingredients: 02:46

Filling the liners: 03:20

Baking and testing: 03:56

Filling the cupcakes: 04:32


Printable Recipe PDF


Time to prepare: 10 minutes

Time to bake: 15 - 18 minutes

Makes: 12 cupcakes


Check out my favourite American buttercream recipe and full video how-to

Check out this guide on how to fill a piping bag

This guide on how to pipe a basic buttercream swirl


SC+ Strawberry Cupcakes
.pdf
Download PDF • 2.98MB

* always eat buttercream at room temperature when it's buttery and soft, not straight from the fridge when it's cold and firm. If you're storing cupcakes or a buttercream cake in the fridge, remove it before serving about 30 minutes before.

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