My aim is to create simple, approachable and accessible recipes for everyone - so I've pulled this video and a free 6 page PDF guide together in the hope that it will help simplify the steps behind creating the perfect cinnamon bun.
Whether you're new to baking or feel like you still haven't quite nailed it yet! What is yeast, what kind do I use and how do I tweak recipes to fit different types? What type of flour is best, sugars, fillings, kneading by mixer or by hand.
This guide is paired along with my 'overnight cinnamon buns with a maple cream cheese glaze' recipe on page 144 of Food for the Soul, though the methods and terminologies will fit with most cinnamon bun recipes. I've also made this video which aims to help with visual cues as you're baking and the free downloadable guide has breakdown of the ingredients and terminologies in this guide are listed in order of when they appear in the video - and I've also linked the time-stamp so you can quickly reference it if needed.