Blackberry, ricotta, lemon & basil toast
- 11 minutes ago
- 1 min read
I really believe that putting a little more effort into simple dishes and packing new flavours onto one slice of toast can encourage us to slow down, notice the differentiating textures and tastes and eat more mindfully. It doesn't take much longer than your usual go-to toast toppings - prepare everything whilst your bread is toasting and then pile on and enjoy!
Total time to make : 5 minutes Time to prep : 5 minutes
Servings : 1
Ingredients
2 slice of your preferred bread
2 heaped tbsp ricotta cheese
Handful of blackberries, sliced
1/2 lemon, zested
1 tbsp honey, to drizzle
Few sprigs of fresh basil
Method
Toast your preferred bread until golden brown and in the meantime, prepare your toppings.
Use the back of a spoon to spread the ricotta cheese over each slice, top with the sliced blackberries and lemon zest. Sprinkle over the fresh basil leaves and finish with a drizzle of honey
Nutritional Information
480 calories
16g protein, 72g carbs, 16g fat
Good to know:
Use good quality and fresh sourdough. I buy a loaf ready sliced from my favourite bakery and freeze the slices in portions to last throughout the week.
Lemon thyme is also really nice here.
Vegetarian.
