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On a trip to Paris last Spring, we walked for miles to a tiny corner restaurant renown for having "France's

temperature 110g plain flour 45g cocoa powder 1 tsp salt topping 200g mini white marshmallows 100g milk

thick to work with the addition of Nutella, but if you'd like it smoother and less thick, add in any milk

I've swapped out traditional glacé cherries for stem ginger, milk chocolate for white chocolate and I've

used roasted almond) 110g maple syrup Pinch of flaked sea salt Chocolate 100g chocolate (I used 50:50 milk