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101 results found for "condensed milk"

  • Crispy air-fryer apple turnovers

    , whisked To finish : a dusting of icing sugar or a simple glaze made with icing sugar and water or milk

  • Brown butter tahini and honey chocolate chip cookies

    Melt the butter in a saucepan over a medium-high heat until foamy and it deepens in colour and toasted milk Once chilled, bake in a preheated fan oven at 160°C fan (180ºC conventional oven) for 15 minutes until

  • Green Protein Smoothie

    make : 5 minutes Servings : 1 Ingredients 1/4 avocado 1 banana Handful of spinach 1 cup (250ml) of any milk protein Good to know: I store chopped bananas and peeled and stoned avocado 1/4s in the freezer for convenience

  • Lemon and blueberry loaf

    Add more liquid (lemon juice, water or milk) 1tsp at a time for a runnier consistency.

  • Sticky toffee pudding with hot toffee sauce

    160g soft dark brown sugar 1 tsp vanilla extract 3 tbsp black treacle 2 large eggs 100ml whole milk Add the milk and mashed date mixture, gradually, stirring until everything is mixed in; it will be a

  • Chocolate chip banana bread

    cinnamon* 240g soft brown sugar 125g butter, softened 2 eggs 1 tsp vanilla extract or essence 200g milk

  • Salted pretzel, peanut butter and white chocolate blondies

    Finished with a drizzle of milk chocolate to balance flavours and - well because, why not? chips 24 salted pretzel crisps (I love Olly's ) 1 tsp salt (optional) 50g peanut butter, to top 50g milk Once the blondies are at room temperature, gently warm the peanut butter and extra white or milk chocolate

  • Cherry & almond smoothie

    Total time to make : 5 minutes Servings : 1 Ingredients 160g pitted, frozen cherries 125ml coconut milk whizz mine up with ice cubes the next day(s) to keep the thick consistency You can use any type of milk

  • Chicken satay skewers with a peanut and lime dipping sauce

    skewers 1 tbsp olive oil Chopped peanuts, to garnish Lime wedges, to serve Marinade 50ml tinned coconut milk soft light brown sugar 1 tbsp dark soy sauce ½ tbsp Thai red curry paste 150ml tinned coconut milk sauce, put all the ingredients in a saucepan over a low heat and stir to combine, adding more coconut milk

  • Chocolate & Peanut Butter No-Bake Nests

    minutes Total time to make : under 30 minutes Servings : 6 nests Ingredients 100g chocolate, I used milk

  • Confetti Cupcakes

    caster sugar 2 eggs, room temperature 220g self-raising flour 1 1/2 tsp baking powder 1/2 tsp salt 180ml milk edible confetti sprinkles* Buttercream 200g butter, at room temperature 400g icing sugar 2 tbsp any milk Use a standing mixer (lowest setting), spatula or spoon to fold the ingredients together, adding the milk icing sugar has been added, then mix on a high speed for another minute before gradually adding the milk

  • Mango, coconut and lime smoothie

    minutes Servings : 2 Ingredients 1 mango, fresh or frozen* 1 banana, fresh or frozen* 125ml coconut milk

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