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Add more liquid (lemon juice, water or milk) 1tsp at a time for a runnier consistency.

cinnamon* 240g soft brown sugar 125g butter, softened 2 eggs 1 tsp vanilla extract or essence 200g milk

Add more sieved icing sugar if you need it to be thicker or milk (1 tsp at a time) if you need to loosen

Total time to make : 5 minutes Servings : 1 Ingredients 160g pitted, frozen cherries 125ml coconut milk whizz mine up with ice cubes the next day(s) to keep the thick consistency You can use any type of milk

skewers 1 tbsp olive oil Chopped peanuts, to garnish Lime wedges, to serve Marinade 50ml tinned coconut milk soft light brown sugar 1 tbsp dark soy sauce ½ tbsp Thai red curry paste 150ml tinned coconut milk sauce, put all the ingredients in a saucepan over a low heat and stir to combine, adding more coconut milk

minutes Total time to make : under 30 minutes Servings : 6 nests Ingredients 100g chocolate, I used milk

caster sugar 2 eggs, room temperature 220g self-raising flour 1 1/2 tsp baking powder 1/2 tsp salt 180ml milk edible confetti sprinkles* Buttercream 200g butter, at room temperature 400g icing sugar 2 tbsp any milk Use a standing mixer (lowest setting), spatula or spoon to fold the ingredients together, adding the milk icing sugar has been added, then mix on a high speed for another minute before gradually adding the milk

Total time to make : 20 minutes + overnight Time to prep : 5 minutes Servings : 4 Ingredients 500ml milk chopped pistachios and splash of maple syrup Method In a saucepan on a low-medium heat, gently warm the milk on how strong you like it (I'm team 10) Squeeze and remove tea-bags and add a pinch of salt to the milk Taste the milk for sweetness and adjust as necessary Place your chia seeds in a glass container or bowl and pour over the milk mixture, stirring to mix the chia seeds through Leave to soak for 15 minutes

minutes Servings : 2 Ingredients 1 mango, fresh or frozen* 1 banana, fresh or frozen* 125ml coconut milk

minutes Servings : 4 Ingredients 4 x Rice Krispie marshmallow squares 100g white chocolate (I used Milky

Total time to make : 6 - 8 hours Servings : 6 Ingredients Oats base 260g steel cut oats 750ml coconut milk To reheat, simply add a splash of coconut milk and reheat on a hob or in the microwave Store any toasted

Next, we want to prepare the rocky road contents. Tip the contents of the rocky road into the melted chocolate mixture and mix together until it's evenly Try white chocolate, milk chocolate, chopped up candy bars, ginger biscuits or rich tea biscuits.