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2.5 hours (inc. rise times) Time to bake : 25 minutes Servings : 12 Ingredients Cinnamon buns 225ml milk 4 tbsp maple syrup Pinch of salt 8 tbsp caramel sauce, to drizzle Method Dough 1.0 Gently warm the milk vanilla, eggs and melted butter and then pour this into the bowl of flour along with the activated yeast milk If your caramel is thick, slacken it off with a few tsp of milk or cream.

I like this one served cold with yoghurt and fresh fruit or with warmed milk poured over, so the milk

plain flour 1/4 tsp salt 2 eggs 1 tsp vegetable oil 1 tsp vanilla essence 60g caster sugar 450ml whole milk Add in the salt and flour (no need to sieve) and half of the milk. Add in the remaining milk and continue to whisk the batter, then transfer it into a measuring jug.

cherries soaked in Kirsch (I love Opies , available online and in supermarkets) 250ml vanilla custard 100g milk Over a low heat, warm the custard with the milk chocolate broken up into chunks.

, whisked To finish : a dusting of icing sugar or a simple glaze made with icing sugar and water or milk

make : 5 minutes Servings : 1 Ingredients 1/4 avocado 1 banana Handful of spinach 1 cup (250ml) of any milk protein Good to know: I store chopped bananas and peeled and stoned avocado 1/4s in the freezer for convenience

Melt the butter in a saucepan over a medium-high heat until foamy and it deepens in colour and toasted milk Once chilled, bake in a preheated fan oven at 160°C fan (180ºC conventional oven) for 15 minutes until

Finished with a drizzle of milk chocolate to balance flavours and - well because, why not? chips 24 salted pretzel crisps (I love Olly's ) 1 tsp salt (optional) 50g peanut butter, to top 50g milk Once the blondies are at room temperature, gently warm the peanut butter and extra white or milk chocolate

160g soft dark brown sugar 1 tsp vanilla extract 3 tbsp black treacle 2 large eggs 100ml whole milk Add the milk and mashed date mixture, gradually, stirring until everything is mixed in; it will be a

Add more liquid (lemon juice, water or milk) 1tsp at a time for a runnier consistency.

cinnamon* 240g soft brown sugar 125g butter, softened 2 eggs 1 tsp vanilla extract or essence 200g milk

Add more sieved icing sugar if you need it to be thicker or milk (1 tsp at a time) if you need to loosen