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Cheesy, BBQ chicken baked tacos
Lunch & Dinner
Black Forest trifle
Desserts
Prepare, slice and dice a butternut squash
Members
Roasted butternut squash, sage and crispy pancetta risotto
Lunch & Dinner
Asparagus, pea & baby potato frittata
Lunch & Dinner
Mexican Mule
Drinks
Tomato, cheese and pesto puff pastry tart
Members
Baked eggs
Lunch & Dinner
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