My very favourite - the buttercream rose. This is a surprisingly simple style but has a stunning effect, especially when done on several cupcakes or even an entire cake. In this video I share all of the tips and tricks I've picked up along to way to create that perfect buttercream rose. I use the Tumtanm 2D nozzle.
Useful Video Timestamps:
Piping tips, which one to use?: 00:20
1M vs 2D (visual): 00:39
Cupcake shape: 01:03
Shape and technique (from above): 01:23
Shape and technique (from the side): 02:17
Decorating, storage and more tips: 02:55
Check out this guide on how to fill a piping bag.
This guide on my go-to vanilla American buttercream recipe and step-by-step how to.
For more piping styles, here's the classic 3-layered buttercream swirl
* always eat buttercream at room temperature when it's buttery and soft, not straight from the fridge when it's cold and firm. If you're storing cupcakes or a buttercream cake in the fridge, remove it before serving about 30 minutes before.