Search Results

Incredibly more-ish, condensed milk and white chocolate helps to give these their smooth, fudgy, creamy Time to make : 30 minutes Makes : 25 chunks Ingredients 1 can (397g) condensed milk (full fat) 200g soft Add in the condensed milk, brown sugar, butter and golden syrup. Use Carnation vegan condensed milk, butter and white chocolate to make these dairy free and vegan.

Originating from the 1850's in Vietnam when fresh milk was hard to come by, condensed milk offered an like it sweeter) of condensed milk at the bottom. If you like a white coffee, add a splash of milk on top of the condensed milk (this creates a beautiful Pour your prepared coffee in your serving glass over the ice, condensed milk (and milk if using) and use a spoon to stir everything together until it's chilled and the condensed milk mixes in with the coffee

milk 2 tsp vanilla 1 tsp salt 250g cornflakes Method Preheat a fan oven to 160ºC and lightly grease Keeping the heat low, pour in the condensed milk, stirring constantly. This recipe calls for condensed milk. It's not the same as evaporated milk. Always use full fat and sweetened condensed milk rather than the unsweetened version.

base 8 digestive biscuits 2 tbsp caster sugar 45g butter 1 tsp salt Ice cream base 397g tin sweetened condensed milk 480ml double cream 165g full fat cream cheese 1 tsp vanilla extract or paste Method First, make In a separate mixing bowl, use the same whisk (no need to clean it) to whisk the condensed milk with

minutes (+ chill time) Serves : 6 Ingredients 3 - 4 ripe mangoes (~600g) 1 x 397g can of sweetened condensed milk 500ml double cream Method If using fresh mango, cut your mango up (see my step-by-step video In another bowl, use the electric mixer (no need to wash) to whisk the mango puree and condensed milk Tip the whipped double cream into the condensed milk and mango bowl and mix through with the electric

Ingredients 120g good quality unsalted butter 240g soft light brown sugar 160g golden syrup 1 x 397g can condensed milk 2 tsp flaked sea salt (I love Maldon)* Method Heat the butter, brown sugar and golden syrup in reduce back to a low heat, being careful as this mixture is really hot Keeping the heat low, pour in the condensed milk, stirring constantly for about 5 minutes until the caramel thickens and darkens in colour. cools so if you're using it for pouring and it's too thick, gently warm it and thin it with 1 - 2 tbsp milk

15 minutes Servings : 5 large cookies Ingredients 180g butter, softened 35g light brown sugar 150g condensed milk* 220g plain flour 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla extract 100g dark chocolate bar In a separate large mixing bowl, cream the butter, sugar, condensed milk and vanilla together until it's milk (I use the Nestle Carnation brand). Try this recipe with milk or white chocolate too.

Total time to make : 3 + hours (chill time) Servings : makes 64 1" squares Ingredients 1 x 397g tin of condensed milk 300g good quality white chocolate 1 biscoff jar (I chose crunchy but smooth would work too) 6 biscoff We'll use this for the topping later Over a medium - low heat, melt the white chocolate and condensed milk together.

My favourite cookie base recipe, studded with mini eggs and milk chocolate chunks. milk* 225g plain flour 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla paste or essence 160g mini eggs Cream the butter, sugar, vanilla and condensed milk together in a bowl until soft and smooth with no This recipe required condensed milk. There is no alternative swap out - make sure you don't accidentally pick up evaporated milk!

Sweet creamy whipped cream and condensed milk as the base, swirled through with tart blackberries and 90g plain flour 1 tsp salt 60g cold butter, cubed 60g dark brown sugar Ice cream 397g tin sweetened condensed milk 1 tsp vanilla bean paste (or use vanilla extract) 480ml double cream Method First, make the blackberry milk and vanilla In another bowl, use a hand-held electric whisk to whip the cream on high speed for Pour in the condensed milk into the whipped cream and use the electric whisk on the lowest setting to

Servings : 10 large cookies Ingredients 180g butter, room temperature 35g sugar, I used light brown 150g condensed milk 225g plain flour 1 tsp baking powder 1/2 tsp salt 1 tsp vanilla paste or essence 100g dark chocolate up bar of chocolate Extra flaked salt to top (optional) Method Cream the butter, sugar, vanilla and condensed milk together in a bowl until soft and smooth with no clumps Combine the dry ingredients in a seperate

milk 330g plain flour 1 tsp baking powder 1 tsp salt 2 tsp vanilla paste or essence 150g dark chocolate milk together in a bowl until soft and smooth with no clumps. milk. It's not the same as evaporated milk. Always use sweetened condensed milk rather than the unsweetened version