Updated: Apr 25, 2023
A creamy risotto base loaded with sweet roasted butternut squash and salty Parmesan cheese, topped with crispy pancetta and fried sage leaves. I've packed this video with all my favourite tips that can be applied to other risotto recipes. I love to roast extra butternut squash to use throughout the sweet in salads or to top pizzas or savoury puff pastries too.
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Total time to make : 50 minutes
Time to prep : 10 minutes
Time to cook : 40 minutes
Servings : 4
Useful Video Timestamps:
Intro: 00:00 - 00:36
Ingredients overview: 00:36
Roasting the squash: 00:50
Onion & garlic dicing: 01:20
Stock: 02:30
Risotto base: 02:38
Path re-fill test: 04:24 & 04:54
Assembling risotto: 05:38
Crispy sage: 06:26
Crispy pancetta: 06:40
Serving & garnishing: 06:52
Storage & reheating: 07:28
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