Golden and crispy in just 20 minutes. This is such an easy way to make potatoes more interesting and they make the perfect addition to a salad or side to grilled chicken or fish with steamed greens.
Time to make : 30 minutes
Servings : 4
Ingredients
800g baby new potatoes
4 tbsp olive oil
Flakey salt
Fresh herbs & Parmesan to finish
Method
Place the potatoes between a pair of chopsticks and finely slice to create the hasselback effect. The chopsticks will prevent the knife from cutting all the way through.
Add the sliced potatoes in a large mixing bowl with the olive oil and a generous pinch of salt. Mix well.
Cook for 20 minutes at 200°C in an air fryer, shaking half way through, until golden and crispy.
Serve and finish with fresh herbs and freshly grated Parmesan cheese.
Nutritional Information
(per serving)
272 calories
4g protein, 34g carbs, 14g fat
Good to know:
Vegetarian, gluten free.
Store in an airtight container in the fridge for up to 3 days.
If you don't have an air-fryer you can bake these in a pre-heated fan oven at 180ºC for 30 - 35 minutes.